group Dining
(10+ persons)

 

Our set menus are designed to share and dishes are served to the center of the table.

We are happy to cater for all individuals with dietary requirements with prior notice.

If there are special requests that you would like to see on your menu, please discuss with the restaurant manager or chef directly.

SHARING MENU

3 courses, $69pp

4 courses, $79pp (3 courses + cheese)


Sample Sharing Menu

ENTREE

  • L'assiette de Campagnard- Selection of classic French dishes including cured meats, terrine, pate & mousse served w cornichons & condiments

  • L'assiette de Saumon- Feature of Tasmanian Salmon including tartare, gravlax, smoked salmon & rillettes

MAIN

Sélection du chef-

Chef Fabien will present 3 signature main courses showcasing the freshness & quality of the week’s best dishes from Camille’s kitchen & suppliers. Complete with matching side dishes & classic sauces, your guests can taste an array of Bistro fare unlike any other dining experience in the North West.

DESSERT

Dégustation de dessert- Chef's classic dessert selection featuring both sweet & savoury items. Don’t forget to leave some room!


BOOKINGS

Please phone 0439 227 374 or email reservations@bistrocamille.com.au to reserve your group’s table & menu.

TERMS & CONDITIONS

Depending on existing bookings, group sittings (10+ guests) are available:

  • Monday-Thursday from 5.30pm-8.00pm

  • Friday & Saturday from 7.30pm onwards

Price per guest is $69 for 3x courses. Final numbers must be confirmed 3x days prior, with charges applied & menu prepped to this number. A deposit may be requested at the discretion of management.

*Please note menu descriptions, images & captions are for descriptive purposes only and may or may not be chosen by the Chef as part of your menu.

Bistro Camille is fully licenced (no BYO) & practices the responsible service of alcohol.