Dine with a special someone, or special group this Valentine's Day and enjoy a 3x course menu by Executive Chef Fabien Lefrancois.
Bookings from 5.30pm- be quick to secure your preferred time! Dinner is $75pp with a choice of entree, main & dessert. Fully licensed, cocktail & wine specials will be available!
(Menu will be finalised & published early February)
(03) 6424 8411 | firstname.lastname@example.org