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Daily Specials


In addition to the a la carte menu, a seasonal range of specials are available. Written and revised daily, and inspired by the best local produce in season, below is a sample of popular specials this week.

Late FEB/Early MAR 2018 (*Specials will alter daily, please contact the restaurant for today's menu)

 

ENTREE

Assiette Campagnarde 18.00

Tasting plate including different kind of cured meats, terrine & cornichons

 

Scallops w saffron sauce 21.00

Seared scallops in the shell with saffron sauce

 

Assiette de la mer 17.50

Gravlax & cold smoked Salmon, bruny Island Oyster, served with salad and toast

 

MAIN

Poisson du jour 33.00

Pan fried Trevalla served with white wine sauce, French fries and salad

 

Gigot D’agneau 34.00

Rump lamb with jus, served with sautes potatoes

 

Poulet a la forestiere 34.00

Roasted half chicken with mushroom sauce, served with salad & french fries

 

DESSERT

Nougat 18.00

Nougat served with berries, mandarin and blood orange

Earlier Event: February 14
Valentine's Day
Later Event: October 19
Dégustation de Bourgogne