As part of the Devonport Food & Wine Festival, we will be hosting a regionally-inspired dinner on Friday 19th October, from 5pm.
3x courses inspired by the recipes of Burgundy, highlighted by the produce of Tassie.
Price is $89pp, and includes Champagne on arrival.
Bookings essential! Please phone 6424 8411, or email firstname.lastname@example.org
Facebook Event Updates: https://www.facebook.com/events/245559839635067/
Festival Website: https://www.devonportfoodandwine.com.au