Alsace
Nov
29
to Nov 30

Alsace

Regions of France series.png

Alsatian cuisine incorporates Germanic culinary traditions and is often marked by the use of pork in various forms. The food is hearty, the beer is dark, and you will certainly leave full!

4x course set menu is $89pp, and includes a glass of sparkling on arrival. Bookings from 5pm onwards. Ph 0439 227 374 or reservations@bistrocamille.com.au

*Fully licenced with extensive & affordable French/Tasmanian wine list.

View Event →
Basque Country
Nov
16
5:00 PM17:00

Basque Country

Basque Country.png

The Basque region, situated in the South of France and spilling over in to Spain, has its own unique culinary offerings, featuring influences from the peppers of Spain, fresh seafood, and charcoal-roasted meats.

This 4x course menu is $89pp, and includes a glass of sparkling on arrival. Bookings from 5pm onwards. Ph 0439 227 374 or reservations@bistrocamille.com.au

*Fully licenced with extensive & affordable French/Tasmanian wine list.

View Event →
Les Mers de France 2
Nov
2
5:00 PM17:00

Les Mers de France 2

les mers de france (1).png

Taste the 'Fruits of the Sea' as part of a 4x course set menu, highlighting the best in Tassie seafood combined with classic French techniques. 

$89pp includes a glass of sparkling on arrival. Bookings from 5pm onwards. Ph 0439 227 374 or email reservations@bistrocamille.com.au

*Limited a la carte menu also available. Fully licenced with extensive & affordable French/Tasmanian wine list. For updates & menu follow the event page on Facebook! (link below)

View Event →
Dégustation de Bourgogne
Oct
19
5:00 PM17:00

Dégustation de Bourgogne

Dégustation de Bourgogne FB Cover.png

As part of the Devonport Food & Wine Festival, we will be hosting a regionally-inspired dinner on Friday 19th October, from 5pm.

3x courses inspired by the recipes of Burgundy, highlighted by the produce of Tassie.
Price is $89pp, and includes Champagne on arrival.

Bookings essential! Please phone 6424 8411, or email reservations@bistrocamille.com.au

Facebook Event Updates: https://www.facebook.com/events/245559839635067/

Festival Website: https://www.devonportfoodandwine.com.au

View Event →
Daily Specials
Feb
19
to Mar 18

Daily Specials

In addition to the a la carte menu, a seasonal range of specials are available. Written and revised daily, and inspired by the best local produce in season, below is a sample of popular specials this week.

Late FEB/Early MAR 2018 (*Specials will alter daily, please contact the restaurant for today's menu)

 

ENTREE

Assiette Campagnarde 18.00

Tasting plate including different kind of cured meats, terrine & cornichons

 

Scallops w saffron sauce 21.00

Seared scallops in the shell with saffron sauce

 

Assiette de la mer 17.50

Gravlax & cold smoked Salmon, bruny Island Oyster, served with salad and toast

 

MAIN

Poisson du jour 33.00

Pan fried Trevalla served with white wine sauce, French fries and salad

 

Gigot D’agneau 34.00

Rump lamb with jus, served with sautes potatoes

 

Poulet a la forestiere 34.00

Roasted half chicken with mushroom sauce, served with salad & french fries

 

DESSERT

Nougat 18.00

Nougat served with berries, mandarin and blood orange

View Event →
Valentine's Day
Feb
14
5:30 PM17:30

Valentine's Day

Dine with a special someone, or special group this Valentine's Day and enjoy a 3x course menu by Executive Chef Fabien Lefrancois.

Bookings from 5.30pm- be quick to secure your preferred time! Dinner is $75pp with a choice of entree, main & dessert. Fully licensed, cocktail & wine specials will be available!

(Menu will be finalised & published early February)

(03) 6424 8411 | info@bistrocamille.com.au

valentine's day FB AD.png
View Event →
Christmas & New Year Opening Hours
Dec
23
to Jan 2

Christmas & New Year Opening Hours

Merry Christmas to all our loyal diners of 2017!

We've loved hosting you all this past year, and we hope you've enjoyed the authentic French cuisine in our relaxed seaside town...

Thank you for your support, encouragement, feedback and patronage that drives us towards 2018, and beyond...! Devonport is developing as a genuine foodie destination, and we're proud to be on board.

Wishing you a very Merry Christmas and Happy New Year. There's still time for a final fix before the bell drops as we're open as usual until DEC 23rd, plus the Xmas to NYE window...

JOYEUX NOËL!

Camille opening hrs.png
View Event →
Seafood Dinner
Dec
7
5:00 PM17:00

Seafood Dinner

seafood- FB header.png

The sun is shining and sea is providing- time to celebrate! Choose your option to sample the best of Tasmanian seafood perfectly highlighted w Chef Fabien's influence...

  • 3x course set menu, including matched local wines, $95pp

or,

  • Ocean-inspired specials board featuring entrees, mains & share plates, plus a few of our usual faves...

 

Bookings are available from 5pm onwards, so please secure your preferred time by booking on 6424 8411 or via info@bistrocamille.com.au

View Event →
Bourgogne
Jun
9
5:00 PM17:00

Bourgogne

Regions of France series makes a much-anticipated stop at Burgundy- home to classic French dishes (hint: Escargot) and some of the world's best Pinot Noir & Chardonnay grapes.

3x course dinner is our standard $79pp for ROF events, and as always there'll be wine specials (both local & from the region) by the glass and bottle. Bookings from 5.30pm onwards.

 

View Event →