Fresh Tasmanian Produce.
Classic French Chef.
Traditional French Food.
A bistro is, in its original Parisian incarnation, a small restaurant, serving moderately priced produce-driven meals in a relaxed, comfortable setting.
Based in Devonport, Tasmania, Bistro Camille brings this philosophy to life using Tasmania's world class produce.
Camille's Restaurant menu is written and prepared by Executive Chef Fabien Lefrancois who, having cooked and trained across both Europe and Australia, now resides here in Tasmania's North.